definition of green tea
Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea. Green tea originated inChina, but its production has spread to many countries in Asia.
Health effects
Cancer
Cardiovascular disease
Glycemic control
Hyperlipidemia
Inflammation
Mortality risk
Weight loss
Toxicity
health benefits of green tea
benefits for human body
1 fight with cancer cells
2 lower cholesterol level in blood
3 prevents cavities
4 protects against heart disease
5 speed up metabolism like enzym
6 prevents diabetes
7 antiviral agents
8 prevent bad breath
9 detoxifies
10 prevents food poisoning
11 full of antioxidants
12 prevents dementia
13 use for weight loss
note:There is no conclusive evidence that green tea aids in weight loss
14 strengthens tooth enamel
15 reduce plaques and bacteria in our mouth
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